
Description
Carboncino Alta Langa is an Italian cheese made using cow's, goat's, and sheep's milk, cream, cultures, salt, and rennet treated on the surface with vegetable charcoal. Thanks to these high-quality ingredients, Carboncino Alta Langa cheese has an intense and persistent flavor, characterized by sweet and spicy notes. Its texture is soft and creamy, with a black outer rind due to the vegetable charcoal. Carboncino Alta Langa is a versatile cheese, ideal to be enjoyed on its own or accompanied by bread or dried fruit. Pairings: Carboncino Alta Langa is a cheese with an intense and persistent flavor, perfect for accompanying meat dishes. An ideal pairing could be with a grilled beef fillet. Alternatively, this cheese could be used to prepare a delicious cream to serve with toasted bread crostini or as a pasta condiment. In any case, Carboncino Alta Langa will add a touch of elegance and refinement to your dish. Storage: Keep refrigerated Other: Nutritional values per 100g: - Calories: 392 kcal - Fats: 32g - of which saturated: 22g - Carbohydrates: 0.5g - of which sugars: 0.5g - Proteins: 25g - Salt: 1.5g
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 392 |
Carbohydrates (g) | 0.5 |
of which Sugars (g) | 0.5 |
Fat (g) | 32 |
of which Saturates (g) | 22 |
Protein (g) | 25 |
Sale (g) | 1.5 |
Nutritional Analysis
- Proteins25g·43%
- Carbohydrates0.5g·1%
- Fats32g·56%
- Fibers0g·0%