Description
Perse' caviar, thanks to its artisanal processing method that scrupulously respects the traditional recipe, creates a caviar with a unique taste: the Molossol, characterized by a light presence of salt. This high-quality delicacy stands out for its proper maturation and skillful salting, without the addition of any artificial aroma. The secret lies in the use of small "explosions" in the mouth, which release all the appreciated flavor nuances of the caviar. An intense and complex experience, embodying the best of authentic European caviar. This delicacy possesses a unique personality and an indisputably Iranian character in its aromatic profile. Without a doubt, it is a refined product that offers a mosaic of notes and sensations capable of delighting those who seek the authenticity of Iranian caviar. Its production follows a traditional methodology that, while simple in its essence, maximizes the potential of the caviar obtained from both the Arcipenser Naccarii and the Arcipenser Baerii sturgeon. Thanks to a maturation period in tin that varies from 3 to 6 months, the caviar develops a full range of flavors that represent a true pleasure for the palate. Perse' caviar is much more than just caviar; it is a spherical delight that will give your palate the authentic experience of Iranian caviar. Pairings: Caviar PerSe 20g is a precious and refined ingredient that can be used to enrich and enhance many dishes. To make the most of its flavor and texture, I recommend using it sparingly, so as not to overshadow the other flavors present in the dish. One of the classic combinations is with smoked salmon: you can create a delicious appetizer, for example, by placing slices of salmon on toasted bread crostini and garnishing them with a small amount of caviar. The contrast between the intense taste of the caviar and the delicacy of the smoked salmon will make the dish irresistible. Another interesting pairing is with eggs: you can prepare scrambled eggs or an omelet and garnish them with a generous spoonful of caviar. The creamy taste of the eggs perfectly matches the crunchy texture of the caviar, creating an elegant and tasty dish. If you prefer a more unusual pairing, you can try using caviar as a condiment for a fresh pasta dish. Choose a quality pasta, such as tagliolini or ravioli, and dress it with a delicate sauce, such as butter and sage. Add the caviar at the end of cooking, stirring gently to distribute it evenly. The result will be a sophisticated and surprising dish that will leave your guests speechless. Always remember to store the caviar in the refrigerator to maintain its freshness and quality. Storage: Store from 0° to +4°C Other: Per 100 g of product Energy: 205.6 Kcal Fats: 14 g - of which saturated fatty acids: 2.68 g Carbohydrates: 0.9 g - of which sugars: 0.0045 g Proteins: 19 g Salt: 0.0875 %