cheese with fruit and Muscat grappa Beppino Occelli - 800g

The cheese with fruit and Muscat grappa Beppino Occelli is made with sheep and cow milk. It ages for a minimum of 12 months and is subsequently refined with the addition of fruit and Muscat Grappa, which further enriches its organoleptic profile, offering an absolutely “special” sensory experience. The cheese belongs to the Testun family, enriched with fruit, which, together with the Muscat grappa, gives the cheese a unique flavor. Beppino Occelli was the first to create this cheese with fruit and Muscat grappa. The cheese is aged for about 12 months in Pamparato in the Maritime Alps. Pairings: Excellent cheese consumed on its own. To be tasted with apricot jams, persimmons in oil, and caramelized figs. Storage: Keep refrigerated, cover the cut part. Processing: The Cheese with fruit and Muscat grappa Beppino Occelli is made with cow and sheep milk. The cheese is enriched with Muscat grappa and covered with fruit. Once the shape is created, the cheese is aged in caves, during which it becomes richer and more complex aromatically. Aging: 23 Other: Nutritional values per 100g of product Energy value KJ 1565 Energy value Kcal 374 Fat g 25 Saturated Fat g 25 Monounsaturated g 6.5 Polyunsaturates g 0.7 Cholesterol mg 86 Carbohydrates % 13 Protein g 19 Sodium mg 412