Description
The cherry tomato is a type of vegetable suitable for the production of sauces and purees. The sweetness and texture of this tomato make the puree obtained an explosion of aromas and flavors, the high acidity combined with the sweetness of the tomato make the product full and persistent on the palate. The Quarto dei Greci farm produces these tomatoes in full naturalness and genuineness, once the tomatoes reach maturity they are harvested and immediately transformed into this puree. Used to savor every type of recipe, from pasta to pizza, to game ragù. For production, salt, carrots, basil, and naturally a drop of extra virgin olive oil produced by the Bottega di Sicilia company are added. Pairings: Cherry tomato sauce is excellent as a base for pasta, for cooking meat, fish. We recommend using it for the preparation of red ragù with sauce. Storage: Cool, dry environment, preferably dark. Processing: Cherry tomato sauce is produced with freshly picked tomatoes. The selected tomatoes are washed and blanched in boiling water. Once cooked, they are sieved so that solid parts like seeds separate. The sauce obtained at about 80°C is placed in containers with basil and salt, sealed hermetically, and pasteurized to make them sterile.