Col di Sasso Castello Banfi is a wine produced in the Tuscany region, specifically in the Montalcino area, a territory known for its winemaking vocation. This area is characterized by a Mediterranean climate, with mild winters and hot, dry summers, ideal for vine cultivation. From an agronomic point of view, the vineyards from which Col di Sasso originates are located on hilly terrains, with altitudes ranging from 150 to 450 meters above sea level. The soil is predominantly calcareous and clayey, with the presence of stones and gravel, conditions that favor good water drainage and excellent grape ripening. Col di Sasso is a red IGT (Indicazione Geografica Tipica) wine, produced with Cabernet Sauvignon and Sangiovese grapes. The production process begins with the harvest, which is done manually to ensure the selection of the best grapes. This is followed by the vinification phase, which involves fermenting the must in stainless steel tanks at controlled temperatures. After fermentation, the wine undergoes an aging period. This process takes place partly in French oak barriques, where the wine matures for about 10-12 months, and partly in stainless steel tanks. This combination allows the wine to acquire complexity and structure while maintaining the freshness and fruitiness typical of the grapes from which it is produced. Finally, before being marketed, Col di Sasso is aged in the bottle for an additional period, allowing the wine to harmonize its components and achieve the right balance. Pairings: Col di Sasso Castello Banfi is a Tuscan red wine, a blend of Cabernet Sauvignon and Sangiovese, distinguished by its structure and versatility. This wine pairs perfectly with meat dishes, both red and white, thanks to its ability to balance the intense and rich flavors of these foods. A first course that pairs well with this wine could be a porcini mushroom risotto. The earthy taste of the mushrooms blends with the structure of the wine, creating a balance of flavors. For main courses, an excellent choice could be a roast beef or grilled fillet. The red meat, with its rich and intense flavor, pairs perfectly with the structure of Col di Sasso. If you prefer poultry, a roast chicken with herbs or duck à l'orange could be excellent choices. The delicate flavor of poultry pairs well with the versatility of this wine. For cheeses, opt for hard cheeses like Pecorino Toscano or Parmigiano Reggiano. These cheeses, with their strong flavor, pair well with the structure of the wine. Finally, for desserts, Col di Sasso can be paired with dark chocolate-based desserts, such as a chocolate cake or fondant. The intense flavor of dark chocolate pairs well with the structure and versatility of this wine. Storage: Store between 14-18°C Alcohol content: 13.5% Vintage: 2023 Designation: Toscana IGT
