Cooked wheat for pastiera Chirico 720g

Cooked wheat for pastiera Chirico is a high-quality product, ideal for preparing the traditional Neapolitan pastiera. The wheat has been cooked for a long time to ensure a soft and creamy consistency, perfect for creating a dense and tasty filling. The 720g package is sufficient to prepare a large pastiera or several smaller portions. Chirico wheat is carefully selected and processed using traditional techniques to ensure an excellent quality product, perfect for those who want to achieve an authentic and delicious result. Pairings: An effective and typical pairing for Cooked wheat for pastiera Chirico 720g is certainly with ricotta. In fact, the Neapolitan pastiera, one of the most famous desserts of the Neapolitan tradition, involves the use of these two ingredients together with others such as orange peel and millefiori liqueur. To use it in cooking, you can prepare a delicious pastiera following the traditional recipe or use it as a base for a wheat cake, a rustic dessert typical of Campanian cuisine. Alternatively, cooked wheat can be used to prepare a wheat salad with seasonal vegetables and fresh cheese, or as a filling for delicious rice arancini. Storage: Store in a cool, dry place Other: Nutritional Values Per 100g. Per Serving 125 g. Energy Value (kJ; kcal) 319; 76 398; 95 Fats (g) - of which saturated fatty acids(g) 0.5 0.1 0.6 0.1 Carbohydrates (g) - of which starch(g) -of which sugars(g) 14.3 13.9 0.4 17.9 17.4 0.5 Fibers (g) 1.9 2.4 Proteins (g) 3.6 4.5 Salt (g) 0.14 0.18