Coppa di Parma IGP Re Giulio 2Kg

The Coppa di Parma IGP Re Giulio 2 kg is a high-quality cured meat, made with selected pork meat and processed according to the artisanal traditions of the Parma area. The Coppa di Parma is a deli product obtained from the processing of pork meat from the cervical dorsal neck region. The whole finished product consists of seasoned pork neck, stuffed into natural casing and tied with string. Its recipe includes the use of salt, dextrose, spices, garlic, and natural flavors, which give the coppa an intense and aromatic flavor. The Coppa di Parma IGP Re Giulio is an excellent product, ideal for those who love authentic flavors and the quality of Italian cured meats. Pairings: To best pair the Coppa di Parma IGP Re Giulio 2Kg, I suggest serving it with a good red wine, such as a Chianti Classico Riserva or a Barolo. Additionally, the Coppa di Parma pairs well with aged cheeses, such as Parmigiano Reggiano or Pecorino Toscano. As for its use in cooking, the Coppa di Parma can be used in many different ways. It can be served as an appetizer, accompanied by fresh bread and cheeses, or it can be used as an ingredient in pasta dishes, such as a risotto with Coppa di Parma and porcini mushrooms. Furthermore, the Coppa di Parma can be used to enrich salads or to create delicious gourmet sandwiches. Storage: Store in a cool, dry place Other: Average values per 100 g of product Energy: 1369 kJ / 330 kcal Fat: 24 g of which saturates: 9.1 g Carbohydrates: 0.9 g of which sugars: 0.1 g Proteins: 27 g Salt: 4.9 g