Cow's Milk Camembert 3bLatte 300g

The Cow's Milk Camembert 3bLatte 300g is a fresh cheese with live lactic ferments, made with high-quality Italian milk. Its flavor is delicate and slightly tangy, with a soft and creamy texture that melts in the mouth. Thanks to the presence of Penicillium, it has a typical white rind and a creamy paste with a characteristic white color. The taste and aroma of this cheese are the result of the perfect combination of milk, salt, rennet, and live lactic ferments, giving the Cow's Milk Camembert 3bLatte 300g a unique and unmistakable taste. Ideal to enjoy on its own or accompanied by fresh bread or dried fruit, it is also perfect for enriching salads and pasta dishes. Pairings: As a chef, I suggest pairing the Cow's Milk Camembert 3bLatte with a robust red wine like a Cabernet Sauvignon or a Merlot. In the kitchen, Camembert can be used in many recipes, such as: 1. Camembert Crostini: cut the cheese into cubes and place it on slices of toasted bread. Add a bit of honey and chopped nuts for a touch of sweetness. 2. Camembert Pasta: cook the pasta and toss it in a pan with the melted cheese, adding a bit of cream to create a creamy sauce. 3. Camembert Salad: cut the cheese into cubes and add it to a mixed salad with nuts, apples, and a honey mustard vinaigrette. 4. Camembert Frittata: beat the eggs with the cubed cheese and cook in a pan for a creamy and flavorful frittata. In general, Camembert is a very versatile cheese that can be used in many recipes to add a touch of flavor and creaminess. Storage: Store in the refrigerator Other: Nutritional table for 100g of Cow's Milk Camembert: Energy value: 300 kcal Proteins: 20g Fats: 24g of which saturated fatty acids: 16g Carbohydrates: 0.5g of which sugars: 0.5g Dietary fiber: 0g Sodium: 500mg