Crutin Occelli with Truffle 270g Beppino Occelli

Crutin Occelli with Truffle is an aged cheese made from Italian cow's milk with a broken curd, enriched with flakes of summer truffle. Crutin is one of the emblematic cheeses of Beppino Occelli, as it evokes the magical place of the Langhe. Crutin means small cellar dug into the tuff, which was the cellar of the farmers of the Langhe. Aged cheese with a typical scent of milk and truffle, excellent consumed pure or as an ingredient in gnocchi and traditional dishes. Pairings: Excellent consumed pure. Also to be enjoyed during an aperitif or at the end of a meal. Also excellent as an ingredient in fillings or white pasta and gnocchi. Recommended wine Barbaresco or Barolo. Storage: Store in the refrigerator, cover the cut part Processing: Before processing, the Italian cow's milk is pasteurized at a temperature of about 70°C. Lactic ferments and calf rennet are added to the pasteurized milk. Once coagulation and curd setting have occurred, it is broken to the size of a corn kernel. Subsequently, the curd is separated from the whey and placed in special molds and introduced into special warm rooms where the curd reaches optimal pH levels. During processing, truffle cut into small pieces is added. The cheese matures for several months in special rooms. Aging: 22 Other: Per 100 g of product: Energy: 1510 KJ/361 Kcal Fat: 29g of which saturated: 21g of which monounsaturated: 7g of which polyunsaturated: 1g Carbohydrates: 1% of which sugars: 0g Fiber: 0g Proteins: 24g Salt: 1.7g Sodium: 678 mg Cholesterol: 110mg