Cubotti of Piedmontese Toma PDO in oil with chili pepper 250g

The Cubotti of Piedmontese Toma PDO in oil with chili pepper 250g is a typical product of the Piedmont region, with a history dating back centuries. The Piedmontese Toma PDO 55% used for the preparation of the cubotti is a semi-hard cheese, made from pasteurized cow's milk, salt, and rennet, with unique organoleptic characteristics. The sunflower seed oil used for preserving in oil was chosen for its delicate and neutral taste, which does not overpower the flavor of the toma, while the wine vinegar and chili pepper give the cubotti a bold and spicy taste. The garlic, on the other hand, imparts an intense and pleasant aroma to the product. The Cubotti of Piedmontese Toma PDO in oil with chili pepper 250g is perfect to enjoy as an appetizer or starter, accompanied by a glass of red wine. To those who ask what the difference is between Piedmontese Toma PDO and other cheeses, we answer that Toma has a more delicate flavor compared to other semi-hard cheeses, yet it is very tasty and versatile in the kitchen. Moreover, the PDO guarantees the origin and quality of the product. Pairings: To enhance the flavor of the Cubotti of Piedmontese Toma PDO in oil with chili pepper, I recommend using them as a condiment for a dish of homemade fresh pasta. You can prepare a simple fresh tomato sauce, add the cubotti of toma in oil with chili pepper, and serve it all with a generous sprinkle of freshly chopped parsley. The spicy flavor of the cubotti of toma pairs perfectly with the sweetness of the tomato, resulting in a tasty and flavorful dish. Storage: Store in the refrigerator Other: Nutritional declaration (per 100 gr.) Energy kJ/kCal1816/438 Total fats (g)38 of which saturated fatty acids (g)17 Carbohydrates (g)1.1 of which sugars (g)0.3 Total proteins23 Salt (g)0.6