Culatello di Zibello DOP Negroni 70g is a cured meat derived from the processing of heavy Italian pork thighs with the addition of sea salt and pepper. The fundamental characteristic of Culatello di Zibello DOP Negroni 70g is its unique and incredible taste, which also comes from the great skill of the curers. This product is aged in the cellars of Villa Gambara, where there are perfect conditions of temperature and humidity for the curing of meats, including, of course, Culatello di Zibello DOP Negroni 70g.
£ 7.55£ 8.40
Description
Culatello di Zibello DOP Negroni 70g is a cured meat derived from the processing of heavy Italian pork thighs with the addition of sea salt and pepper. The fundamental characteristic of Culatello di Zibello DOP Negroni 70g is its unique and incredible taste, which also comes from the great skill of the curers. This product is aged in the cellars of Villa Gambara, where there are perfect conditions of temperature and humidity for the curing of meats, including, of course, Culatello di Zibello DOP Negroni 70g.
Nutritional Analysis
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