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Culatello di Zibello DOP Oro Spigaroli 24 months-1.6 - 1.7 Kg

Culatello di Zibello DOP Oro Spigaroli 24 months is a truly exceptional product made by the Spigaroli brothers at the Antica Corte Pallavicina. The Culatello di Zibello DOP Oro Spigaroli 24 months is known as the "king" of Italian cured meats, the most recognized and appreciated worldwide. Italian pigs are raised on the farm and are fed forage and other elements that are carefully selected and cultivated by the Antica Corte Pallavicina. The Culatello di Zibello DOP Oro Spigaroli 24 months encapsulates the flavors of Culatello di Zibello DOP; the selected meats are flavored with red wine and garlic before being salted with salt and pepper, avoiding the use of any stabilizing products such as nitrates, sugar, and flours that are often used to "cover" some defects that may occur during aging. The Culatello di Zibello DOP Oro Spigaroli 24 months is produced only in the winter months from pigs that have reached a minimum weight of 220 Kg. The Culatelli di Zibello DOP are aged in the 1300s cellars of the Antica Corte Pallavicina for at least 24 months, earning the designation "oro" (gold). Pairings: Culatello di Zibello DOP is excellent consumed pure as an aperitif or as an appetizer paired with vintage Franciacorta wines or Trentodoc Millesimato Altemasi Brut. Storage: Store in a cool, dry place Aging: 22
£ 165.58

Description

Culatello di Zibello DOP Oro Spigaroli 24 months is a truly exceptional product made by the Spigaroli brothers at the Antica Corte Pallavicina. The Culatello di Zibello DOP Oro Spigaroli 24 months is known as the "king" of Italian cured meats, the most recognized and appreciated worldwide. Italian pigs are raised on the farm and are fed forage and other elements that are carefully selected and cultivated by the Antica Corte Pallavicina. The Culatello di Zibello DOP Oro Spigaroli 24 months encapsulates the flavors of Culatello di Zibello DOP; the selected meats are flavored with red wine and garlic before being salted with salt and pepper, avoiding the use of any stabilizing products such as nitrates, sugar, and flours that are often used to "cover" some defects that may occur during aging. The Culatello di Zibello DOP Oro Spigaroli 24 months is produced only in the winter months from pigs that have reached a minimum weight of 220 Kg. The Culatelli di Zibello DOP are aged in the 1300s cellars of the Antica Corte Pallavicina for at least 24 months, earning the designation "oro" (gold). Pairings: Culatello di Zibello DOP is excellent consumed pure as an aperitif or as an appetizer paired with vintage Franciacorta wines or Trentodoc Millesimato Altemasi Brut. Storage: Store in a cool, dry place Aging: 22