Description
Deer Salami 180 g Pramstrahler is a product from Trentino, a special salami for those who love strong flavors. The Deer Salami 180 g Pramstrahler is made from pork and deer meat; pork is added to soften the strong gamey taste. The product has a bright red color with pronounced gamey notes mixed with derived spices. Deer Salami 180 g Pramstrahler is typically consumed in Trentino cuisine paired with polenta and structured red wines. Pairings: Deer salami is a cured meat that should be accompanied by equally structured wines and dishes. Excellent with a Sforzato from Valtellina or a structured Marzemino from Trentino aged in barrels. Storage: In a cool environment. Cover the cut part with a cloth. Processing: The deer meat is marinated with spices and salt and mixed with selected pork meat, coarsely ground, and added into the casing. The curing of this salami takes place in special rooms and cellars with controlled temperature and humidity. The curing lasts about 30 days.