Delice de Bourgogne cheese 2kg

The 2 kg Delice de Bourgogne cheese is a soft white cheese originating from the Burgundy region in France. Its history is ancient: when the Cistercian monks of the region began producing a cheese made from raw cow's milk. Today, Delice de Bourgogne is made with pasteurized milk and has a creamy texture and a sweet, buttery flavor, with notes of mushrooms and hazelnuts. It is a versatile cheese that lends itself to many preparations, from a simple snack to a main dish, and is often served with fresh fruit or jams. The 2 kg Delice de Bourgogne is an ideal size for parties or buffet dinners, and is appreciated by anyone who loves soft and creamy cheeses. Pairings: As a chef, I suggest pairing Delice de Bourgogne cheese with a dry white wine such as Chardonnay or Sauvignon Blanc. This creamy and delicate cheese pairs well with the fruity and light flavors of these wines. Regarding its use in cooking, Delice de Bourgogne is perfect for preparing sauces and dressings for pasta. It can also be used to stuff mushrooms or to create a delicious fondue. Additionally, it can be served as a dessert with fresh fruit or jam. Storage: Keep refrigerated Aging: 24 Other: Nutritional table for 100g of Delice de Bourgogne cheese: Energy value: 360 kcal Proteins: 12g Carbohydrates: 0.5g of which sugars: 0.5g Fats: 35g of which saturated: 24g Dietary fiber: 0g Sodium: 1.2g