Di Martino Calamarata di Gragnano IGP 500g

Di Martino Calamarata IGP Gragnano 500g is a high-quality Italian pasta that carries the Protected Geographical Indication (PGI) of Gragnano, a town in the Campania region famous for traditional pasta production. Calamarata is a ring-shaped pasta variety, similar to calamari, from which it gets its name. This pasta is made with high-quality durum wheat semolina, which gives it a firm texture and rich flavor. Its distinctive feature is the rough surface, which allows it to hold sauce well and ensures perfect adherence of the condiments. Di Martino Calamarata IGP Gragnano can be paired with a wide range of sauces, such as meat ragù, seafood, pesto, or even simply with fresh tomato and basil. Its shape and texture make it perfect for creative recipes like pasta salads or baked dishes. This high-quality pasta is a true symbol of Italian culinary tradition and a safe choice for pasta lovers who want to experience new flavors and combinations. Pairings: An effective pairing for Di Martino Calamarata IGP Gragnano 500g pasta could be with a flavorful meat ragù. The shape of the calamarata, with its wide tubes that hold the sauce inside, pairs perfectly with a rich and savory meat ragù. You can prepare the ragù using ground beef or pork and cook it slowly with onions, celery, carrots, tomato puree, and a dash of red wine. Once the ragù is ready, you can cook the calamarata al dente and toss it with the ragù, ensuring each tube is well coated with the sauce. This pairing will create a tasty and satisfying dish that will surely please the most discerning palates. Other: Average nutritional values per 100g Energy 1502kj/354kcal Fat 1.3 g of which saturated fatty acids 0.3 g Carbohydrates 70.0 g of which sugars 3.3 g Fiber 3.3 g Protein 14.0 g Salt <0.01 g