Di Martino Spaghetti di Gragnano IGP 500g

The Di Martino Gragnano IGP Spaghetti 500g is a high-quality pasta that carries a long tradition and authentic taste. Produced in the ancient village of Gragnano, located in the Italian region of Campania, this brand is recognized with the Protected Geographical Indication (PGI), ensuring its origin and excellence. Di Martino Gragnano IGP Spaghetti is made using only superior quality durum wheat semolina and spring water, following an artisanal production process that involves the use of bronze for extrusion. This method gives the spaghetti an ideal roughness to hold sauces, ensuring a perfect adherence of the seasoning. The pasta is then slowly dried at low temperatures, ensuring even cooking and exceptional flavor. The distinctive features of these spaghetti include an al dente texture, a golden color, and a fragrant aroma. Thanks to their versatility, Di Martino Gragnano IGP Spaghetti can be paired with a wide range of sauces, from traditional tomato sauces to fish or vegetable-based sauces. They can also be used to prepare cold dishes like pasta salads or baked pasta. Moreover, their robustness makes them suitable for cooking long pasta recipes such as spaghetti aglio e olio or spaghetti alle vongole. Ultimately, the Di Martino Gragnano IGP Spaghetti 500g is an excellent choice for pasta lovers who wish to enjoy an authentic and superior quality culinary experience. Pairings: To accompany the Di Martino Gragnano IGP Spaghetti, I recommend preparing a delicious fresh tomato sauce. Start by sautéing garlic and chili in extra virgin olive oil, then add peeled tomatoes and a pinch of salt. Let it simmer for about 20 minutes, until the sauce becomes thick and flavorful. Cook the Spaghetti al dente, drain them, and toss with the tomato sauce. Finish the dish with a sprinkle of grated Parmesan cheese and a fresh basil leaf. The result will be a perfect pairing between the bold flavors of the Di Martino Spaghetti and the fresh, aromatic taste of homemade tomato sauce. Enjoy your meal! Other: Average nutritional values per 100g Energy 1502kj/354kcal Fat 1.3 g of which saturated fatty acids 0.3 g Carbohydrates 70.0 g of which sugars 3.3 g Fiber 3.3 g Protein 14.0 g Salt <0.01 g