Description
Dolcetto d'Alba is a red wine produced in the Piedmont region, particularly in the Langhe area, around the city of Alba. This area is renowned for producing high-quality wines, thanks to its unique terroir and favorable climatic conditions. The vineyards of Dolcetto d'Alba are located on well-exposed hills, at an altitude between 200 and 600 meters above sea level. The soil is predominantly calcareous, giving the wine mineral characteristics and good acidity. The grapes used for the production of this wine are Dolcetto, an indigenous variety of the area, known for its thick skin and rich pigments. The production process of Dolcetto d'Alba begins with the grape harvest, usually towards the end of September. After crushing and fermentation, the wine is aged in stainless steel tanks or wooden barrels for a period of at least 6 months, during which it develops complexity and structure. The result is a wine with an intense ruby red color, with aromas of berries, cherries, and floral notes. On the palate, it is fresh, fruity, slightly tannic, and with a pleasant acidity. Dolcetto d'Alba pairs well with traditional Piedmontese cuisine, such as agnolotti with ragù, braised beef with Barolo, or aged cheeses. The Pio Cesare winery is one of the most renowned producers of Dolcetto d'Alba, with a long family tradition in producing high-quality wines. Their attention to quality and tradition is reflected in their wines, including Dolcetto d'Alba, which faithfully represents the territory and craftsmanship of Piedmontese winemaking. Pairings: Dolcetto d'Alba Pio Cesare is a highly versatile Piedmontese red wine that pairs well with a variety of dishes. For an aperitif or appetizer, it could be paired with cured meats and medium-aged cheeses. Its fruity taste and moderate acidity balance well with the savoriness of these foods. As for main courses, Dolcetto d'Alba Pio Cesare pairs splendidly with pasta with meat ragù. The robust and rich flavor of the ragù complements the structure of this wine. For main courses, an excellent choice could be red meat, such as a nice piece of grilled beef. Dolcetto d'Alba Pio Cesare has the structure and depth to support the richness of these dishes. Finally, for desserts, Dolcetto d'Alba Pio Cesare can be paired with dark chocolate-based desserts. Dark chocolate has an intensity that can balance the sweetness and fruitiness of the wine. However, remember that food-wine pairings are very subjective and also depend on personal preferences. So, experiment and find the pairing you like best! Storage: Store in a cool, dry place Alcohol content: 13.5% Vintage: 2024 Denomination: Dolcetto d'Alba DOC