Description
The farmer's sauce is a simple sauce to use, excellent for flavoring pasta and bruschetta. The base of this sauce is tomatoes grown directly by the Quarto dei Greci company, harvested at ripeness and transformed into this fantastic sauce with the addition of basil, carrots, extra virgin oil, onion, celery, carrot, and parsley. All the ingredients for the production of the arrabbiata sauce are produced by the agricultural company, and the recipe used is that of the local Molise gastronomy. Pairings: The farmer's sauce is excellent for seasoning cooked dishes such as pasta and bruschetta. Also great as a rice seasoning. Storage: Cool, dry environment, preferably dark Processing: The farmer's sauce is made with freshly picked tomatoes. The selected tomatoes are washed and blanched in boiling water. Once cooked, they are sieved so that solid parts like seeds are separated. All added ingredients are cooked slowly with the tomato, and once cooked, they are placed in containers with basil and salt, sealed hermetically, and pasteurized to make them sterile.