Filippini Taragna Polenta Flour 1Kg

Filippini Taragna Polenta Flour 1 Kg is a high-quality product, ideal for preparing a tasty and genuine polenta. This flour is obtained by mixing corn flour and buckwheat flour, a typical combination of the culinary tradition of Valtellina. Taragna polenta is an ancient and much-loved dish in this mountainous area of Lombardy, where the harsh climate requires nutritious and substantial foods. Filippini flour is produced with selected grains and stone-ground to best preserve the organoleptic properties of the cereals. The result is a flour with an intense and rustic flavor, perfect for preparing a creamy polenta with a decisive taste. Filippini Taragna Polenta Flour is a high-quality product that best represents the culinary tradition of Valtellina. Pairings: Filippini Taragna Polenta Flour 1 Kg is a typical product of the Italian culinary tradition, perfect for preparing a delicious polenta. For an effective pairing, I recommend serving it with a meat or mushroom ragù, or with typical local cheeses such as Bitto or Casera. To prepare the polenta, simply pour the flour into salted boiling water and stir continuously until a creamy consistency is achieved. Once ready, it can be served as a side dish or as a main course accompanied by a good glass of red wine. Storage: Store in a cool, dry place Other: Values per 100 g Energy value: 339 Kcal (1436Kj) Fats: 1.3g Saturated fats: 0.31g Carbohydrates: 71.6g Dietary fiber: 4.5g Sugars: 0.47g Sodium: 0.378 mg Proteins: 7.9g