Fresh Apulian Orecchiette 450g is a high-quality product made with durum wheat semolina and water. The process involves mixing the semolina with water, which is then hand-crafted to form small ear-shaped pieces. The pasta is then steamed to maintain its soft yet slightly crunchy texture.
Fresh Apulian Orecchiette 450g is a high-quality product with a unique taste and texture.
Other: Per 100g of Fresh Apulian Orecchiette 450g:
Energy value: 1520 kJ / 360 kcal
Fats: 1.2 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 73.2 g
of which sugars: 2.2 g
Dietary fiber: 2.2 g
Proteins: 11.2 g
Salt: 0.02 g
£ 1.68
Description
Fresh Apulian Orecchiette 450g is a high-quality product made with durum wheat semolina and water. The process involves mixing the semolina with water, which is then hand-crafted to form small ear-shaped pieces. The pasta is then steamed to maintain its soft yet slightly crunchy texture. Fresh Apulian Orecchiette 450g is a high-quality product with a unique taste and texture. Other: Per 100g of Fresh Apulian Orecchiette 450g: Energy value: 1520 kJ / 360 kcal Fats: 1.2 g of which saturated fatty acids: 0.3 g Carbohydrates: 73.2 g of which sugars: 2.2 g Dietary fiber: 2.2 g Proteins: 11.2 g Salt: 0.02 g
Ingredients
Durum wheat semolina, water. May contain traces of soy, eggs, and milk derivatives.
wheat, traces of soy, eggs, and milk derivatives.
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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Macronutrients (100 gr)
| Energy (kcal) | 360 |
| Carbohydrates (g) | 73.2 |
| of which Sugars (g) | 2.2 |
| Fat (g) | 1.2 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 11.2 |
| Fiber (g) | 2.2 |
| Sale (g) | 0.02 |
Nutritional Analysis
- Proteins11.2g·13%
- Carbohydrates73.2g·83%
- Fats1.2g·1%
- Fibers2.2g·3%