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fresh sheep ricotta from Sicilian pastures Sifor 500g

fresh sheep ricotta from Sicilian pastures Sifor 500g

The fresh sheep ricotta from Sicilian pastures Sifor 500g is a prized and flavorful product. Artisanally produced, it is a soft cheese obtained naturally from sheep's milk whey. It is white in color, with a sweet taste and a soft texture. The fresh sheep ricotta Sifor is ideal to be enjoyed as an appetizer or as a seasoning for first courses, but also as an accompaniment for meat dishes. It is a healthy product, rich in proteins, vitamins, and minerals. Its production follows the rules of tradition and food quality, to ensure consumers a genuine and safe product. It is possible to purchase the fresh sheep ricotta Sifor 500g online. Pairings: A fresh sheep ricotta from Sicilian pastures Sifor 500g pairs well with a fresh tomato sauce, basil, and extra virgin olive oil. Another option is to serve the ricotta with a fresh fruit salad, such as strawberries, melon, and peaches. For a saltier version, try serving the ricotta with a black olive, caper, and parsley sauce. Other: Average Nutritional Values per 100g Energy 596kJ-143kcal, fat 9.5g, of which saturated fatty acids 6.6g, carbohydrates 1.4g, of which sugars 1.4g, proteins 13g, salt 0.6g
£ 5.21£ 5.88

Description

The fresh sheep ricotta from Sicilian pastures Sifor 500g is a prized and flavorful product. Artisanally produced, it is a soft cheese obtained naturally from sheep's milk whey. It is white in color, with a sweet taste and a soft texture. The fresh sheep ricotta Sifor is ideal to be enjoyed as an appetizer or as a seasoning for first courses, but also as an accompaniment for meat dishes. It is a healthy product, rich in proteins, vitamins, and minerals. Its production follows the rules of tradition and food quality, to ensure consumers a genuine and safe product. It is possible to purchase the fresh sheep ricotta Sifor 500g online. Pairings: A fresh sheep ricotta from Sicilian pastures Sifor 500g pairs well with a fresh tomato sauce, basil, and extra virgin olive oil. Another option is to serve the ricotta with a fresh fruit salad, such as strawberries, melon, and peaches. For a saltier version, try serving the ricotta with a black olive, caper, and parsley sauce. Other: Average Nutritional Values per 100g Energy 596kJ-143kcal, fat 9.5g, of which saturated fatty acids 6.6g, carbohydrates 1.4g, of which sugars 1.4g, proteins 13g, salt 0.6g

Ingredients

WHEY from sheep's MILK, pasteurized sheep's MILK, salt. milk

Nutritional Analysis

Lifestyles
Intolerances and allergies
Additives
Certifications

Macronutrients (100 gr)

Energy (kcal)143
Carbohydrates (g)1.4
of which Sugars (g)1.4
Fat (g)9.5
of which Saturates (g)6.6
Protein (g)13
Sale (g)0.6

Nutritional Analysis

  • Proteins
    13g·54%
  • Carbohydrates
    1.4g·6%
  • Fats
    9.5g·40%
  • Fibers
    0g·0%