
Description
Goat Crescenza is a soft cheese characterized by its delicate and creamy flavor. It is made using fresh goat milk, salt, and rennet, without the addition of preservatives. Its texture is soft and spreadable, making it perfect for use in various culinary preparations such as appetizers, salads, sandwiches, and pizzas. Thanks to its high digestibility, it is an excellent choice for those with lactose intolerance or who want to follow a lighter diet. Additionally, the goat milk used in its production gives the cheese unique nutritional properties, such as a high content of calcium and high-quality proteins. Regarding storage, it is advisable to keep Goat Crescenza in the refrigerator at a temperature of about 4°C and consume it within a few days of purchase. If you wish to store it longer, it can be frozen in portions and then gradually thawed before use. Pairings: Goat Crescenza is a fresh and creamy cheese that lends itself to many preparations. A perfect pairing for this cheese could be with acacia or chestnut honey, which would enhance its delicate and slightly tangy flavor. In the kitchen, Goat Crescenza can be used to prepare delicious appetizers, such as crostini with cherry tomatoes and fresh basil, or to stuff fresh pasta like ravioli or tortellini. Additionally, it can be used to prepare a tasty spreadable cream for crostini or to fill sandwiches and paninis. Storage: Store in the refrigerator Other: Nutritional table per 100g of Goat Crescenza: - Calories: 264 kcal - Proteins: 18.5 g - Fats: 21.5 g - Carbohydrates: 0.5 g - Fiber: 0 g - Sugars: 0.5 g - Sodium: 0.5 g - Cholesterol: 70 mg
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 264 |
Carbohydrates (g) | 0.5 |
of which Sugars (g) | 0.5 |
Fat (g) | 21.5 |
Protein (g) | 18.5 |
Sale (g) | 0.5 |
Nutritional Analysis
- Proteins18.5g·46%
- Carbohydrates0.5g·1%
- Fats21.5g·53%
- Fibers0g·0%