Grappa Bassanina Stravecchia is obtained from the traditional steam distillation of selected fresh pomace, then aged for three years in fine Slavonian oak barrels. During this time, the slow refinement of the organoleptic qualities takes place, giving it the typical amber color, intense aroma, and frank and smooth taste. Grappa Bassanina Stravecchia can be appreciated, for example, at the end of a meal, served in a tulip glass at the ideal temperature of 13°-15° C. Its aged flavor pairs well with dark chocolate or with the tasting of spicy-flavored cured meats.
Alcohol content: 42.00%
£ 15.67£ 17.72
Description
Grappa Bassanina Stravecchia is obtained from the traditional steam distillation of selected fresh pomace, then aged for three years in fine Slavonian oak barrels. During this time, the slow refinement of the organoleptic qualities takes place, giving it the typical amber color, intense aroma, and frank and smooth taste. Grappa Bassanina Stravecchia can be appreciated, for example, at the end of a meal, served in a tulip glass at the ideal temperature of 13°-15° C. Its aged flavor pairs well with dark chocolate or with the tasting of spicy-flavored cured meats. Alcohol content: 42.00%