Description
Grappa Amarone Barricata obtained from dried pomace of Corvina, Molinara, and Rondinella grapes from Valpolicella. It matures for over 18 months in small French Allier oak barrels. Alcohol content: 42%
Grappa Amarone Barricata obtained from dried pomace of Corvina, Molinara, and Rondinella grapes from Valpolicella. It matures for over 18 months in small French Allier oak barrels. Alcohol content: 42%