Guanciale di Sauris 1.4 Kg

Guanciale di Sauris is a cured meat that needs no introduction. This 1.4 kg piece is perfect for those who love intense and bold flavors. The guanciale is made from selected pork meat and aged for months to achieve a product with a unique and unmistakable taste. Its soft texture and delicate grain make it perfect for use in cooking, to enrich pasta dishes, to flavor soups, or to prepare an excellent carbonara. Guanciale di Sauris is a high-quality product that never disappoints the expectations of cured meat lovers. If you are looking for a product that makes you feel like you're in the mountains, this is the one for you! Pairings: To best pair Guanciale di Sauris, I recommend opting for a robust and structured red wine like a Barolo or a Brunello di Montalcino. Regarding its use in cooking, Guanciale di Sauris is a very versatile ingredient that can be used in many recipes. I suggest trying to prepare a pasta alla carbonara, using Guanciale di Sauris instead of pancetta. Alternatively, you can use it to flavor a legume soup or to prepare a sauce for pizza. In any case, Guanciale di Sauris will add a unique and intense flavor to any dish you use it in. Storage: Cool and dry place Other: Average values per 100 g of product Energy: 2498 kJ/606 kcal Fat: 62 g - of which saturated fatty acids: 20 g Carbohydrates: 0 g - of which sugars: 0 g Protein: 12 g Salt: 3.5 g