Description
Halloumi cheese originates from the island of Cyprus and is a semi-hard cheese made from goat, sheep, and cow milk. Its history dates back to the medieval period when Cypriot shepherds used the milk from their herds to produce this salty cheese. Today, Halloumi cheese has become a very popular food worldwide thanks to its unique characteristics. The PDO Alambra 200g is one of the classic varieties of Halloumi, characterized by its firm and rubbery texture, making the cheese ideal for frying or grilling. The flavor is intense and slightly salty, with notes of goat and sheep milk. Halloumi cheese is also very versatile in cooking, ideal for use as a main ingredient in dishes such as salads, sandwiches, or vegetarian burgers. Pairings: As a chef, I suggest pairing the Halloumi cheese with 3 milks classic PDO Alambra 200g with a salad of fresh tomatoes, cucumbers, and black olives. Halloumi cheese has a salty and slightly rubbery texture that pairs perfectly with the sweetness of tomatoes and the freshness of cucumbers. Black olives add a touch of intense and salty flavor. To use Halloumi cheese in cooking, I suggest grilling or frying it. Cut the cheese into thick slices and cook it in a non-stick pan until it becomes golden and crispy. Serve with the tomato and cucumber salad for a light and tasty dish. Halloumi cheese can also be used as an ingredient in a variety of dishes, such as sandwiches, salads, soups, and pasta dishes. Storage: Keep refrigerated Other: The nutritional declaration for 100g of Halloumi cheese with 3 milks classic PDO Alambra 200g is as follows: Energy value: 319 kcal/1329 kJ Fats: 25g of which saturated fatty acids: 16g Carbohydrates: 1.5g of which sugars: 0.5g Proteins: 22g Salt: 2.5g Please note that the amount of nutrients may vary slightly depending on the portion consumed.