Description
The salami is a sausage, made with selected pork meat from Macelleria Mazza, which is aged for several months before consumption. In Brescia salami, pepper and salt are added. The salami remains soft and tasty thanks to the fat that is added. The meat is coarsely ground, unlike Milan salami. Excellent when consumed as an appetizer. Pairings: The salami is excellent as an appetizer paired with aged cheeses. It goes well with a glass of slightly structured acidic red wine like Lambrusco. Storage: The product is vacuum-packed and should be stored in the refrigerator or in a cool environment. Processing: Brescia salami is made with selected pork meat. The grinding of the meat and fat is coarse. Salt and whole peppercorns are added to the mixture to flavor the salami. The paste has a ruby red color and is compact and firm when cut. It is stuffed into a calf casing and aged in special rooms with controlled temperature and humidity.