
Description
Instant Taragna Polenta Flour 500g Molino Filippini is a partially pre-cooked product and is a blend of corn flour and buckwheat flour typical of Valtellina. The famous term "taragna" derives from the way in Valtellina the stick used to stir the polenta in the pot to prevent it from sticking and burning is called "taral." The classic Taragna Polenta is prepared using Instant Taragna Polenta Flour 500g Molino Filippini by pouring the contents into about 2 liters of salted water. Stir continuously to prevent lumps from forming for about 5 minutes. Once cooked, add butter and Valtellina Casera DOP cheese. Pairings: Instant Taragna Polenta Flour 500g Molino Filippini is the product for preparing the famous taragna polenta, this dish can be perfectly paired with porcini mushrooms or meat preparations with long cooking times such as a braised dish. Excellent pairing with Valtellina wines. Other: Nutritional values per 100g of product: Energy 1473 kj / 348 kcal Fat 3.2 g of which saturated 0.68 g Carbohydrates 67.9 g of which sugars 1.47 g Protein 8.3 g Salt 0.0093 g
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 348 |
Carbohydrates (g) | 67.9 |
of which Sugars (g) | 1.47 |
Fat (g) | 3.2 |
of which Saturates (g) | 0.68 |
Protein (g) | 8.3 |
Sale (g) | 0.01 |
Nutritional Analysis
- Proteins8.3g·10%
- Carbohydrates67.9g·86%
- Fats3.2g·4%
- Fibers0g·0%