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Instant Taragna Polenta Flour 500g Molino Filippini

Instant Taragna Polenta Flour 500g Molino Filippini

Instant Taragna Polenta Flour 500g Molino Filippini is a partially pre-cooked product and is a blend of corn flour and buckwheat flour typical of Valtellina. The famous term "taragna" derives from the way in Valtellina the stick used to stir the polenta in the pot to prevent it from sticking and burning is called "taral." The classic Taragna Polenta is prepared using Instant Taragna Polenta Flour 500g Molino Filippini by pouring the contents into about 2 liters of salted water. Stir continuously to prevent lumps from forming for about 5 minutes. Once cooked, add butter and Valtellina Casera DOP cheese. Pairings: Instant Taragna Polenta Flour 500g Molino Filippini is the product for preparing the famous taragna polenta, this dish can be perfectly paired with porcini mushrooms or meat preparations with long cooking times such as a braised dish. Excellent pairing with Valtellina wines. Other: Nutritional values per 100g of product: Energy 1473 kj / 348 kcal Fat 3.2 g of which saturated 0.68 g Carbohydrates 67.9 g of which sugars 1.47 g Protein 8.3 g Salt 0.0093 g
£ 3.36

Description

Instant Taragna Polenta Flour 500g Molino Filippini is a partially pre-cooked product and is a blend of corn flour and buckwheat flour typical of Valtellina. The famous term "taragna" derives from the way in Valtellina the stick used to stir the polenta in the pot to prevent it from sticking and burning is called "taral." The classic Taragna Polenta is prepared using Instant Taragna Polenta Flour 500g Molino Filippini by pouring the contents into about 2 liters of salted water. Stir continuously to prevent lumps from forming for about 5 minutes. Once cooked, add butter and Valtellina Casera DOP cheese. Pairings: Instant Taragna Polenta Flour 500g Molino Filippini is the product for preparing the famous taragna polenta, this dish can be perfectly paired with porcini mushrooms or meat preparations with long cooking times such as a braised dish. Excellent pairing with Valtellina wines. Other: Nutritional values per 100g of product: Energy 1473 kj / 348 kcal Fat 3.2 g of which saturated 0.68 g Carbohydrates 67.9 g of which sugars 1.47 g Protein 8.3 g Salt 0.0093 g

Ingredients

Pre-cooked Whole Corn Flour, Whole Buckwheat Flour Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridized strains and derived products; Soy and soy-based products

Nutritional Analysis

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Intolerances and allergies
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Macronutrients (100 gr)

Energy (kcal)348
Carbohydrates (g)67.9
of which Sugars (g)1.47
Fat (g)3.2
of which Saturates (g)0.68
Protein (g)8.3
Sale (g)0.01

Nutritional Analysis

  • Proteins
    8.3g·10%
  • Carbohydrates
    67.9g·86%
  • Fats
    3.2g·4%
  • Fibers
    0g·0%