The Italian Coppa nostrana Bortolotti is a seasoned raw cured meat typical of the North, but widespread throughout Italy; prepared using the neck muscles of the pig (capocollo), massaged with pepper and salt. It is stuffed into natural casing, tied with string, and left to rest in dedicated environments (drying rooms); the minimum aging period varies from two to four months, depending on the size, necessary for the characteristic aroma and flavor to mature slowly.
Aging: 25
£ 1.68
Description
The Italian Coppa nostrana Bortolotti is a seasoned raw cured meat typical of the North, but widespread throughout Italy; prepared using the neck muscles of the pig (capocollo), massaged with pepper and salt. It is stuffed into natural casing, tied with string, and left to rest in dedicated environments (drying rooms); the minimum aging period varies from two to four months, depending on the size, necessary for the characteristic aroma and flavor to mature slowly. Aging: 25
Ingredients
Pork coppa, salt, dextrose, sucrose, flavorings, spices. Antioxidant: E301. Preservatives: E252, E250. Gluten-free.
Nutritional Analysis
Attention
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