
Description
Jolly Sgambaro Fusilli 59 Bio 5kg is a pasta product that stands out for its high quality and unique characteristics. Made with selected organic ingredients, this fusilli shape offers an exceptional taste experience. Its spiral shape allows it to hold sauces and gravies perfectly, ensuring a pasta dish rich in flavors. The al dente texture of the fusilli makes every bite pleasantly satisfying. Thanks to its versatility, this pasta shape can be used in multiple ways: from the classic preparation with tomato-based sauces or ragù, to more elaborate recipes requiring creamy or fish-based sauces. The 5 kg package makes this product ideal for restaurants, catering, or families who love pasta and want to always have it available in their pantry. Jolly Sgambaro Fusilli 59 Bio 5kg is the perfect choice for those seeking high-quality organic pasta, with a texture and flavor that satisfies every palate. Pairings: For an effective pairing with Jolly Sgambaro Fusilli 59 Bio 5kg, I recommend preparing a delicious carbonara pasta. Cook the fusilli al dente, then in a separate pan, sauté diced smoked bacon until crispy. In a separate bowl, mix eggs, grated Pecorino Romano cheese, and freshly ground black pepper. Drain the pasta and add it to the pan with the bacon, mixing well to blend the flavors. Finally, turn off the heat and pour the egg and Pecorino cream over the pasta, stirring quickly to prevent the eggs from overcooking. Serve the carbonara pasta with an extra sprinkle of Pecorino Romano and a dash of black pepper. This pairing will be a guaranteed success! Other: Nutritional values As sold per 100 g / 100 ml Compared to: Dry pasta Energy 1,494 kj (357 kcal) - Fats 1.5 g -9% Saturated Fatty Acids 0.2 g -46% Carbohydrates 71 g +1% Sugars 1.4 g -50% Dietary Fiber 3.5 g +1% Proteins 13 g +2% Salt 0 g -100%
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 357 |
Carbohydrates (g) | 71 |
of which Sugars (g) | 1.4 |
Fat (g) | 1.5 |
of which Saturates (g) | 0.2 |
Protein (g) | 13 |
Fiber (g) | 3.5 |
Nutritional Analysis
- Proteins13g·15%
- Carbohydrates71g·80%
- Fats1.5g·2%
- Fibers3.5g·4%