La Cavallina cheese 400g

La Cavallina 400g is a semi-cooked cheese, artisanally produced in Lombardy, with raw milk from red cows. It has an intense and strong flavor, with a note of freshly milked milk, and is characterized by a yellowish rind and a paste with medium-sized holes. The maturation is about 2 months. La Cavallina 400g is a product with high organoleptic properties, making it suitable both for tasting even without condiments and for pairing with full-bodied red wines. To make the most of its characteristics, it is advisable to cut it into slices about 5 mm thick. Users wondering how long such a cheese can last once opened can rest assured: if stored correctly in the fridge, in an airtight container, it can be consumed even after several days without losing its valuable characteristics. Pairings: To accompany La Cavallina cheese 400g, I suggest pairing it with dried fruits such as walnuts, almonds, and hazelnuts, accompanied by an apricot or pear jam. A glass of dry white wine like a Sauvignon or a Pinot Grigio will complete the pairing. Aging: 0 Other: For 100g of La Cavallina cheese, there are: - Energy value: 1750 kJ/420 kcal - Fats: 33.0 g of which saturated fatty acids: 21.0 g - Carbohydrates: 0.0 g of which sugars: 0.0 g - Proteins: 25.0 g - Salt: 1.5 g