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La Finissima Goat Ricotta 1.5 Kg

La Finissima Goat Ricotta 1.5 Kg

La Finissima Goat Ricotta 1.5 kg is a creamy and delicate cheese, with a soft texture and a slightly tangy flavor. Made from pasteurized goat and sheep whey, this product is enriched with a hint of salt that enhances its taste. The presence of acidity regulator E330, stabilizers E407 and E410, and preservative potassium sorbate ensures the freshness and preservation of the product. La Finissima Goat Ricotta is suitable for various culinary uses, whether to enrich main courses and salads or as an ingredient for desserts and cakes. Pairings: La Finissima Goat Ricotta is a versatile ingredient that can be used in many recipes. A perfect pairing for this ricotta is with homemade fresh pasta. You can prepare a delicious dish of ravioli filled with goat ricotta and spinach, seasoned with butter and sage. Alternatively, you can use goat ricotta as a base for a savory tart, enriched with cherry tomatoes and black olives. Another option is to use goat ricotta to make a delicious cheesecake, topped with fresh berries. In any case, La Finissima Goat Ricotta will add a touch of elegance and sophistication to any dish. Storage: Keep refrigerated Other: Nutritional values Energy per 100g 687 KJ 164 kcal Fat 13 Q Of which: Saturated fatty acids 99 Carbohydrates 0.75 Q Of which: Sugars 0.5 Proteins 11 9 Salt 0.17 g
£ 10.16

Description

La Finissima Goat Ricotta 1.5 kg is a creamy and delicate cheese, with a soft texture and a slightly tangy flavor. Made from pasteurized goat and sheep whey, this product is enriched with a hint of salt that enhances its taste. The presence of acidity regulator E330, stabilizers E407 and E410, and preservative potassium sorbate ensures the freshness and preservation of the product. La Finissima Goat Ricotta is suitable for various culinary uses, whether to enrich main courses and salads or as an ingredient for desserts and cakes. Pairings: La Finissima Goat Ricotta is a versatile ingredient that can be used in many recipes. A perfect pairing for this ricotta is with homemade fresh pasta. You can prepare a delicious dish of ravioli filled with goat ricotta and spinach, seasoned with butter and sage. Alternatively, you can use goat ricotta as a base for a savory tart, enriched with cherry tomatoes and black olives. Another option is to use goat ricotta to make a delicious cheesecake, topped with fresh berries. In any case, La Finissima Goat Ricotta will add a touch of elegance and sophistication to any dish. Storage: Keep refrigerated Other: Nutritional values Energy per 100g 687 KJ 164 kcal Fat 13 Q Of which: Saturated fatty acids 99 Carbohydrates 0.75 Q Of which: Sugars 0.5 Proteins 11 9 Salt 0.17 g

Ingredients

PASTEURIZED GOAT WHEY, PASTEURIZED SHEEP WHEY, SALT. ACIDITY REGULATOR E330. STABILIZERS: E407, E410, PRESERVATIVE: POTASSIUM SORBATE. milk

Nutritional Analysis

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Macronutrients (100 gr)

Energy (kcal)164
Carbohydrates (g)0.75
of which Sugars (g)0.5
Fat (g)13
of which Saturates (g)99
Protein (g)11.9
Sale (g)0.17

Nutritional Analysis

  • Proteins
    11.9g·46%
  • Carbohydrates
    0.75g·3%
  • Fats
    13g·51%
  • Fibers
    0g·0%