
Description
La Molisana Mezze Penne N 19 is a high-quality pasta made with selected Italian durum wheat. Its main features are the short, cylindrical shape with oblique cut ends, making it perfect for holding sauces and dressings. The texture is al dente, ensuring a pleasant mouthfeel while enjoying it. Thanks to its versatility, this pasta is suitable for multiple uses in the kitchen. It can be paired with tomato-based sauces, meat or vegetable ragù, as well as cheese or fish-based condiments. Ideal for cold pasta salads or for preparing tasty baked gratins. La Molisana Mezze Penne N 19 is an excellent choice for those who want to serve a traditional Italian pasta dish with authentic flavor and superior quality. Pairings: La Molisana Mezze Penne N 19 500g pairs perfectly with a fresh tomato and basil sauce. Start by cooking the pasta in plenty of salted water until it reaches an al dente consistency. Meanwhile, prepare the sauce: sauté a clove of garlic in extra virgin olive oil until golden, then add fresh tomatoes cut into cubes and cook over medium heat until the tomatoes start to release their juice. Add chopped fresh basil and a pinch of salt and pepper. Continue to cook over low heat for about 10 minutes, until the sauce slightly thickens. Drain the pasta and toss it with the tomato sauce. Mix well to ensure each piece of pasta is coated with the sauce. Finish the dish with a sprinkle of grated Parmesan cheese and a drizzle of extra virgin olive oil. Serve hot and enjoy this delicious combination of pasta and sauce. Other: nutritional label equivalent to 100 grams of raw product: Energy (kcal): 341 Water (g): 10.8 Proteins (g): 13.5 Lipids (g): 1.2; Carbohydrates (g): 72.7
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 341 |
Carbohydrates (g) | 72.7 |
Fat (g) | 1.2 |
Protein (g) | 13.5 |
Nutritional Analysis
- Proteins13.5g·15%
- Carbohydrates72.7g·83%
- Fats1.2g·1%
- Fibers0g·0%