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La Tur cheese Caseificio Alta Langa 190g

La Tur cheese Caseificio Alta Langa 190g

La Tur from Caseificio Alta Langa is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. The cheese has a soft and very light paste enclosed within a soft and creamy rind. This cheese, obtained through the long maturation of the 3 milks that give rise to a delicate hand-worked curd, is characterized by its great sweetness, with sensations of butter and cream, accompanied by tangy notes and yeast aromas. Pairings: Excellent consumed pure to savor the unique characteristics of the product, we recommend a Piedmontese red wine such as Barbaresco and Langhe DOCG Storage: Store in the refrigerator, cover the cut part Aging: 24 Other: (average nutritional values per 100g of product) ENERGY VALUE Kcal 290 ENERGY VALUE Kjoule 1200 TOTAL FAT g 25 of which SATURATED FATTY ACIDS g 18 CARBOHYDRATES g 1.8 of which SUGARS g 1.8 PROTEINS g 14 SALT g 1.00
£ 4.20

Description

La Tur from Caseificio Alta Langa is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. The cheese has a soft and very light paste enclosed within a soft and creamy rind. This cheese, obtained through the long maturation of the 3 milks that give rise to a delicate hand-worked curd, is characterized by its great sweetness, with sensations of butter and cream, accompanied by tangy notes and yeast aromas. Pairings: Excellent consumed pure to savor the unique characteristics of the product, we recommend a Piedmontese red wine such as Barbaresco and Langhe DOCG Storage: Store in the refrigerator, cover the cut part Aging: 24 Other: (average nutritional values per 100g of product) ENERGY VALUE Kcal 290 ENERGY VALUE Kjoule 1200 TOTAL FAT g 25 of which SATURATED FATTY ACIDS g 18 CARBOHYDRATES g 1.8 of which SUGARS g 1.8 PROTEINS g 14 SALT g 1.00

Ingredients

Pasteurized cow's MILK, pasteurized sheep's MILK, pasteurized goat's MILK, pasteurized CREAM, salt, rennet. milk, cream

Nutritional Analysis

Lifestyles
Intolerances and allergies
Additives
Certifications

Macronutrients (100 gr)

Energy (kcal)290
Carbohydrates (g)1.8
of which Sugars (g)1.8
Fat (g)25
of which Saturates (g)18
Protein (g)14
Sale (g)1

Nutritional Analysis

  • Proteins
    14g·34%
  • Carbohydrates
    1.8g·4%
  • Fats
    25g·61%
  • Fibers
    0g·0%