Cremovo, or Marsala all'uovo, is a flavored fortified wine obtained by adding egg yolk, sugar, and natural aromas or herbs to a base of fine Marsala wine. It can be used as an aperitif or to accompany dry pastries. It is also used as an ingredient in pastry making.
Alcohol content: 15.00%
£ 7.50£ 8.48
Description
Cremovo, or Marsala all'uovo, is a flavored fortified wine obtained by adding egg yolk, sugar, and natural aromas or herbs to a base of fine Marsala wine. It can be used as an aperitif or to accompany dry pastries. It is also used as an ingredient in pastry making. Alcohol content: 15.00%