Mixed Caciotta with Chili Pepper 1.2 Kg

The Mixed Caciotta with Chili Pepper 1.2 Kg is a cheese with a unique and intense flavor, perfect for lovers of spicy tastes. This cheese is made with pasteurized cow's milk and pasteurized sheep's milk, which give it a creamy texture and a delicate taste. The chili pepper, present in a minimum quantity of 0.4%, gives the caciotta a strong and spicy flavor, making it perfect to accompany meat dishes or to be enjoyed on its own. The rennet and selected cultures used in the production of this cheese ensure its quality and goodness. The rind of the caciotta is enriched with preservatives E235 and E202, which guarantee its preservation over time. If you are looking for a cheese with a unique and intense flavor, the Mixed Caciotta with Chili Pepper 1.2 Kg is the perfect choice for you! Pairings: To pair with the Mixed Caciotta with Chili Pepper, I suggest a robust red wine like a Nero d'Avola or a Primitivo di Manduria. These wines have a good structure and tannins that pair well with the spicy flavor of the Mixed Caciotta with Chili Pepper. As for culinary use, the Mixed Caciotta with Chili Pepper can be used in many different ways. Here are some ideas: - Cut into cubes and added to a tomato and arugula salad for a spicy touch. - Grated and used as a topping for pasta, along with cherry tomatoes and fresh basil. - Melted on a margherita pizza for a touch of spicy flavor. - Used as an ingredient for a sandwich with cooked ham and sun-dried tomatoes. - Added to an omelet with potatoes and onions for a tasty and spicy dish. Storage: Store in the refrigerator Other: Average nutritional values per 100g of product: Energy: 1448 kj 349 kcal Fats: 28g of which saturated fatty acids: 19.07g Carbohydrates: 0.26g of which sugars: 0.22 g Proteins: 24g Salt: 1.08g