Description
Molino Rossetto Burnt Wheat Flour is a high-quality product with ancient and fascinating origins. This flour is obtained by grinding burnt wheat, an ancient method of processing wheat that involves burning the straw after harvest, then collecting the charred grains and grinding them. This process gives the flour an intense and distinctive flavor, with notes of toasting and smokiness. Molino Rossetto Burnt Wheat Flour is perfect for making bread, pizza, focaccia, and desserts, and pairs well with ingredients with strong flavors such as aged cheeses, cured meats, and grilled vegetables. Thanks to its fine and silky texture, this flour is easy to work with and ensures excellent results in the kitchen. Try it to discover the authentic taste of Italian rural tradition. Pairings: Molino Rossetto Burnt Wheat Flour 400g is a typical product of the Apulian culinary tradition, characterized by an intense and smoky flavor. To best enhance its characteristics, it is recommended to pair it with simple yet tasty ingredients, such as sun-dried tomatoes, black olives, capers, and anchovies. A great idea for using it in the kitchen is to prepare a puttanesca pasta, enriched with these ingredients and dressed with extra virgin olive oil. Alternatively, burnt wheat flour can be used to make a rustic focaccia, enriched with cherry tomatoes, olives, and rosemary. In both cases, the result will be a dish with an intense and authentic flavor, sure to win over the most discerning palates. Storage: Store in a cool, dry place