
Description
Molisana Whole Wheat Spaghetti N 15 500g is a high-quality pasta distinguished by its unique characteristics and peculiarities. Made entirely from whole durum wheat flour, this pasta is rich in fiber, vitamins, and minerals, offering a more nutritious option compared to traditional spaghetti. Its slightly rough texture allows it to perfectly hold sauces, ensuring an intense and satisfying taste experience. This whole wheat pasta is suitable for a wide range of culinary uses: it can be paired with tomato or vegetable-based sauces, as well as fish or meat-based condiments. Additionally, it can be used to prepare tasty cold dishes like pasta salads or baked pasta dishes, adding nutritional value and flavor to every meal. Molisana Whole Wheat Spaghetti N 15 500g is the perfect choice for those seeking a healthy and tasty pasta that suits every culinary occasion. Pairings: An effective pairing for Molisana Whole Wheat Spaghetti N 15 500g could be with a fresh tomato, basil, and garlic sauce. Start by sautéing chopped garlic in olive oil, then add diced fresh tomatoes and let them cook over medium-low heat until softened. Add chopped fresh basil and season with salt and pepper to taste. Cook the whole wheat spaghetti in plenty of salted water, drain them al dente, and add them directly to the tomato sauce. Mix well to blend the flavors and serve hot, garnishing with a few fresh basil leaves. Other: nutritional label equivalent to 100 grams of raw product: Energy (kcal): 341 Water (g): 10.8 Proteins (g): 13.5 Lipids (g): 1.2; Carbohydrates (g): 72.7
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 341 |
Carbohydrates (g) | 72.7 |
Fat (g) | 1.2 |
Protein (g) | 13.5 |
Nutritional Analysis
- Proteins13.5g·15%
- Carbohydrates72.7g·83%
- Fats1.2g·1%
- Fibers0g·0%