Mountain Potatoes from Alto Adige are grown in Alto Adige. These potatoes have yellow skin and flesh, and are excellent for making gnocchi and purée due to their floury texture. The Mountain Potatoes from Alto Adige are packaged in 2 Kg bags.
Pairings: Excellent for making fried potatoes, boiled potatoes, gnocchi, and purée.
Storage: Keep in a cool and dark environment.
Other: Average nutritional values per 100 g Energy 298 kJ/70 kcal Fat 0.1 g of which saturated fatty acids >0.1 g Carbohydrates 14.8 g of which sugars 0.4 g Protein 2.0 g Salt 0.4 g
£ 5.03
Description
Mountain Potatoes from Alto Adige are grown in Alto Adige. These potatoes have yellow skin and flesh, and are excellent for making gnocchi and purée due to their floury texture. The Mountain Potatoes from Alto Adige are packaged in 2 Kg bags. Pairings: Excellent for making fried potatoes, boiled potatoes, gnocchi, and purée. Storage: Keep in a cool and dark environment. Other: Average nutritional values per 100 g Energy 298 kJ/70 kcal Fat 0.1 g of which saturated fatty acids >0.1 g Carbohydrates 14.8 g of which sugars 0.4 g Protein 2.0 g Salt 0.4 g
Nutritional Analysis
Attention
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Macronutrients (100 gr)
| Energy (kcal) | 70 |
| Carbohydrates (g) | 14.8 |
| of which Sugars (g) | 0.4 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 2 |
| Sale (g) | 0.4 |
Nutritional Analysis
- Proteins2g·12%
- Carbohydrates14.8g·88%
- Fats0.1g·1%
- Fibers0g·0%