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Description
Mozzarella for pizza is a spun cheese made from cow's milk, prepared exclusively for topping homemade pizzas. The Apulian dairy produces it daily, fresh and genuine, it will transform your pizza into a real delight. The difference with regular mozzarella lies in the lower liquid content, which during cooking will result in less watery and soggy, it will not soak the dough and will not alter the flavors of the other ingredients. Pairings: Excellent for topping pizza or focaccia. Also try it paired with homemade bread. For pizza topping, it is recommended not to exceed 100 g per single dough. Storage: once the cold chain is interrupted, consume within 4/5 days. Processing: The fior di latte mozzarella for pizza follows all the steps of classic mozzarella production, including spinning. Its peculiarity is in the elongated shape obtained manually from careful experience. The paste is more tenacious and less elastic, containing a lower amount of liquid than classic mozzarella, which makes it suitable for pizza topping. Mozzarella for pizza is delicate and light, maintaining nutritional properties rich in calcium and vitamins that benefit the body. Aging: 25