Description
Mozzarella with Buffalo Milk is considered a soft cheese, made from spun paste, which exclusively uses whole buffalo milk. The term mozzarella derives from the process of 'mozzatura' which involves cutting the curd into smaller parts. Mozzarella with Buffalo Milk is known for its delicacy and tastiness, often referred to as 'white gold' or 'pearl of the table'. Pairings: Mozzarella with Buffalo Milk does not require much reworking; it can be served on its own, sliced thinly, showcasing its purity in a truly unique dish, with the addition of good olive oil. It can also be enriched with fresh basil leaves and sweet cherry tomatoes. Mozzarella with Buffalo Milk pairs perfectly with unstructured wines, both red and white, gently complementing the milk's flavor, making it rich and intense. Storage: Keep refrigerated at a controlled temperature. Remove from the refrigerator a couple of hours before enjoying. Store it in its brine. Aging: 25