Mullet Bottarga 150 g

Mullet Bottarga is a typical product of Mediterranean cuisine, obtained from the salting and drying of mullet roe. This exquisite ingredient has ancient origins, dating back to the Phoenician era, when it was used as an energy food for their open sea voyages. Today, Mullet Bottarga is appreciated worldwide for its intense flavor and soft texture, making it perfect for enriching pasta dishes, salads, and appetizers. Its artisanal processing, which involves the use of traditional techniques passed down from generation to generation, ensures a product of the highest quality, rich in nutrients and with an unmistakable taste. Mullet Bottarga is a true treasure of Mediterranean gastronomy, offering a unique sensory experience for the most discerning palates. Pairings: A great combination for Mullet Bottarga is with pasta. I recommend preparing a simple bottarga pasta: cook the pasta al dente, drain it and set it aside. In a pan, sauté garlic and extra virgin olive oil, add grated bottarga and cook for a few minutes. Add the pasta to the pan and mix well. Serve the pasta hot, garnished with a bit of fresh chopped parsley and a sprinkle of black pepper. This dish is simple yet delicious, perfect for a quick but tasty lunch or dinner. Storage: keep refrigerated Other: Average values per 100g of product Energy: 431 kcal / 1805 KJ Fat: 28.5g of which saturated fatty acids: 12g Carbohydrates: 1g of which sugars: < 0.5 g Proteins: 42.7g Salt: 4.13 g