Description
The "Musetto" Lovison is a delicious sausage available all year round, crafted with care and passion. Following the Friulian tradition, the preparation involves the use of cheek, tongue, shank, snout, rind, and small muscles, enriched with cinnamon, coriander, nutmeg, cloves, and pepper according to a recipe passed down through generations. After aging for about 7 days, the Musetto is cooked for 3 hours, without piercing or salting, making it the ideal companion for polenta. With its coarse texture, stickiness, and sweet and spicy flavor, this sausage is also loved by famous Italian chefs, such as Cracco, who use it in exclusive recipes. With few preservatives, the main ingredients include pork meat, salt, pepper, natural flavors, coriander, nutmeg, and cloves. An authentic delight for gourmet palates. - Cooking time: 3.30 hours Pairings: The Musetto Lovison 500g is a typical salami of the Venetian tradition, with an intense and bold flavor. For an effective pairing, I recommend serving it with freshly baked bread and a selection of aged cheeses, such as pecorino or parmigiano reggiano. This combination will allow you to fully appreciate the richness of flavors of the musetto, contrasting its softness with the crunchy texture of the bread and the aromatic complexity of the cheeses. Ideal to enjoy at an outdoor picnic or as an appetizer at a convivial lunch with friends and family. Enjoy your meal! Storage: Keep refrigerated Aging: 24