Description
Nebbiolo d'Alba Poderi Colla is a wine produced with Nebbiolo grapes from the Poderi Colla winery, cultivated in their own estates at vineyards with an average altitude of 350 m above sea level. The Nebbiolo grapes are handpicked around the first decade of October and brought to the winery for vinification. Fermentation takes place in stainless steel containers with a maceration that lasts about 15 days at a maximum temperature of 30°C. Subsequently, the Nebbiolo d'Alba Poderi Colla wine is separated from the skins and aged in Slavonian oak barrels for about 12 months before blending and bottling. Pairings: Nebbiolo d'Alba Poderi Colla is a wine suitable for the entire meal, best paired with pasta with meat sauce and main courses, always of meat. Storage: Store at 16-18°C Alcohol content: 13.5% Vintage: 2015 Designation: Nebbiolo d'Alba DOC Aging: In Slavonian oak barrels for 12 months.