Description
Nero d'Avola Duca Enrico Duca di Salaparuta is one of the most prestigious and well-known wines of Sicily, produced by the historic winery Duca di Salaparuta. This wine is an emblem of the Sicilian territory, particularly the area of Avola, from which the grape it is made from takes its name. The Avola region is characterized by a Mediterranean climate, with mild winters and hot, dry summers. The soils are predominantly calcareous and clayey, with the presence of minerals that give the wine its unique characteristics. The vineyards are cultivated in a trellis system, with a planting density of about 4500-5000 plants per hectare. Nero d'Avola Duca Enrico is made exclusively from Nero d'Avola grapes, hand-picked in small crates during the harvest, which takes place between the end of September and the beginning of October. The grapes are then selected and destemmed before being sent for fermentation. The production process involves alcoholic fermentation at a controlled temperature, followed by maceration on the skins for about 10-12 days. Subsequently, the wine is racked and undergoes malolactic fermentation, which takes place in French oak barriques where the wine remains for about 18 months. After aging in wood, the wine is bottled and left to age in the bottle for at least 12 months before being marketed. Nero d'Avola Duca Enrico Duca di Salaparuta presents an intense ruby red color with garnet reflections. On the nose, it offers a complex and enveloping bouquet, with notes of ripe red fruit, spices, and vanilla. On the palate, it is full, soft, and velvety, with a long and persistent finish. This wine pairs perfectly with red meat dishes, game, and aged cheeses. It is a wine that can be enjoyed immediately but also has great aging potential. Pairings: Nero d'Avola Duca Enrico Duca di Salaparuta is a Sicilian red wine of great structure and intensity, with a full and enveloping taste. These characteristics make it ideal to pair with red meat dishes, such as a nice grilled beef fillet or a braised beef in red wine. Another interesting pairing can be with aged cheeses, such as Sicilian pecorino or Parmigiano Reggiano, which with their savoriness and texture can balance the power of this wine. As for first courses, a porcini mushroom risotto or a pasta dish with wild boar ragù can be an excellent choice. Finally, if you prefer a pairing with fish, you can opt for blue fish dishes, such as sardines a beccafico, typical of Sicilian cuisine, which with their intense flavor can stand up to this wine. Always remember that food-wine pairing is very subjective and also depends on personal tastes. The important thing is that the wine and food enhance each other, without one overpowering the other. Storage: Store in a cool, dry place Alcohol content: 14.5% Vintage: 2020 Designation: Sicilia DOC