<p>Typical Norcia sausage is a fresh pork meat sausage. To be consumed cooked. The typical Norcia sausage is made from shoulder and belly cuts from which nerves and rind are removed. It is ground, spiced with pepper, salt, and other spices, and stuffed into casings. The sausage is mainly cooked over coals on the grill, typical of barbecue dinners, served with sauces and fresh bread. Vacuum-sealed, the sausage keeps perfectly for about 30 days without losing its organoleptic properties.</p>
Pairings: The typical Norcia sausage is a typical pork meat piece, grilled.
Storage: The product is vacuum-sealed and if stored in the refrigerator, it can be enjoyed even 20/30 days after purchase.
Aging: 25
£ 11.68
Description
<p>Typical Norcia sausage is a fresh pork meat sausage. To be consumed cooked. The typical Norcia sausage is made from shoulder and belly cuts from which nerves and rind are removed. It is ground, spiced with pepper, salt, and other spices, and stuffed into casings. The sausage is mainly cooked over coals on the grill, typical of barbecue dinners, served with sauces and fresh bread. Vacuum-sealed, the sausage keeps perfectly for about 30 days without losing its organoleptic properties.</p> Pairings: The typical Norcia sausage is a typical pork meat piece, grilled. Storage: The product is vacuum-sealed and if stored in the refrigerator, it can be enjoyed even 20/30 days after purchase. Aging: 25
Nutritional Analysis
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