Description
Occelli in Chestnut Leaves is a cheese made from cow's and sheep's milk that graze freely and is aged for about a year and a half before being marketed. Occelli in Chestnut Leaves is a type of Cusiè cheese produced in Valcasotto in the province of Cuneo. The peculiarity of this Beppino Occelli Reserve is the aging of the wheels in chestnut leaves, which release an unmistakable taste and aroma that is perfectly recognizable upon tasting, truly an exceptional product. Beppino Occelli's aging processes are always extravagant and very elegant, making him a pioneer of modernity in the production of excellent dairy products, and it is also for this reason that Beppino Occelli is considered one of the benchmarks in the production of quality cheeses. The Occelli in Chestnut Leaves cheese is vacuum-packed to preserve the characteristics achieved during maturation, thus maintaining the humidity and the delicate aromas derived from the chestnut leaves that are left in the package. Pairings: Occelli in Chestnut Leaves pairs perfectly with the great wines of Langa or is excellent for preparing unforgettable risottos. Storage: Store in the refrigerator, cover the cut part with a cloth. Aging: 22 Other: Average values per 100 g of product: Energy: 1736 kJ / 415 kcal Fats: 35 g of which saturated: 25 g of which monounsaturated: 9 g of which polyunsaturated: 1 g Carbohydrates: 0% of which sugars: 0 g Fiber: < 0.75 g Proteins: 25 g Salt: 1.4 g Sodium: 570 mg