Description
Troccoli is a pasta shape originating from the Puglia region, specifically from the city of Foggia. They are handmade at the Paisanella pasta factory. This type of pasta is characterized by its rough texture, and due to the thickness from the hand-cutting process, troccoli are known for absorbing sauces well. The Paisanella pasta factory produces pasta with selected grains; troccoli are made with durum wheat flour, are round, and similar to spaghetti, but with a square section rather than round, akin to spaghetti alla chitarra. They are excellent with traditional sauces, especially with ragù, braised dishes, and Amatriciana. The signature recipe recommended by the Paisanella pasta factory is with asparagus, leeks, and pancetta. Discover troccoli online delivered directly to your home in 24/48 hours. Pairings: Troccoli are excellent with traditional sauces, especially with ragù, braised dishes, and Amatriciana. The signature recipe recommended by the Paisanella pasta factory is with asparagus, leeks, and pancetta.