Description
Buckwheat pizzoccheri is a typical pasta shape produced in Lombardy, especially in Valtellina, where it is a traditional dish mostly consumed during the winter months. Valtellina pizzoccheri are seasoned with plenty of butter, Casera, Bitto, Grana, cabbage, and potatoes. The Paisanella pasta factory recreates this famous shape with a blend of whole wheat flour and buckwheat, handcrafted as in the best mountain lodges. In addition to being very tasty, pizzoccheri are a source of energy and protein thanks to buckwheat, which has a low yield and requires low temperatures to perform at its best. This pasta shape can be used in simple and humble recipes like butter and sage and legumes. Discover pizzoccheri online delivered directly to your home in 24/48 hours. Pairings: Buckwheat pizzoccheri are excellent when seasoned like the classic Valtellina dish with potatoes, cabbage, Casera, Bitto, and potatoes, but also with simple butter and sage, or legumes like lentils and beans. Storage: Store in a cool, dry place.