Pane Carasau Qui Sardegna 250g

Pane carasau is a type of bread typical of the Murgia region in Sardinia. Also called carta musica in Italian, pane carasau is the typical bread consumed by Sardinians, now known throughout Italy. The ingredients to prepare it are simple: flour, yeast, and water. Pane carasau is characterized by being flat and crunchy, features that distinguish this bread from others. The preparation is complex; once, this bread was made at home by every family. The cooking of the disc and the separation make it dry and crunchy. Average values per 100 g of product: Energy 1530 kJ / 361 kcal, Fat 1.1 g - of which saturates 0.2 g, Carbohydrates 73.5 g - of which sugars 2.5 g, Proteins 12.7 g, Salt 1.5 g. Pairings: Pane carasau is excellent consumed on its own, with typical Sardinian cured meats and cheeses. There are many recipes based on pane carasau. Excellent with tomato and cheese. Storage: Store pane carasau in a dry place.